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© SaveuerA night market specialty of Tainan and Taipei since the 1940s, coffin bread consists of a thick slab of white bread that’s hollowed out and toasted or fried to make a crunchy little box.
Stereotypically temperamental risotto comes together in a flash with dried and roasted wild mushrooms
The best introductory olive varieties and sources to turn you into a brine believer.
Amazon Go will give a whole new meaning to a grab and go convenience store.
If you're cooking a holiday ham, make sure it's properly prepared to prevent foodborne illness.
These crispy -- but not greasy -- mini cabbages get brightened up with lemon and a balsamic dressing.
Maple syrup and cinnamon give these mashed yams a rich depth.
The traditional turkey centerpiece on Thanksgiving tables may come out looking scrumptious, but cooks in the kitchen need to be concerned about preparing the bird safely to prevent the spread of foodborne illness.
Which nations have the most hardcore respect for the midday meal?
Fresh ingredients and homemade fried onions for the win
Contradictory studies claim they're shopping for fewer groceries -- but also dining out less.
These easy-to-make dumplings pair perfectly with a bright, briney olive-tomato sauce.
How to become the life of the party? Turn yourself into a piñata and throw candy at your friends.
The James Beard award-winning chef on his adopted city’s restaurant scene
If you’re not lucky enough to have a neighborhood taco joint and can’t make a flight down to the Yucatan Peninsula, don’t fret.
When is a lemon not a lemon? When it's "lemon flavor" in a processed food or drink.
Universally adaptable, proudly inauthentic, an anything-goes dumping ground of melted cheese and chips -- even nachos have an origin story.
These slow-roasted sweet potatoes are worth every second of oven time.
The low-effort, high-reward oven method for eating every last bit of summer.
When it comes to rich, smoky flavor, nothing beats charcoal.
They're also good enough to eat for a meal.
So much cheese, in fact, the USDA is buying the surplus and giving it to food banks.
High standards for perfect-looking produce means tons of "ugly" fruit and vegetables get dumped before they ever reach grocery stores.
Why the lowly tomato sandwich is the purest taste of summer.
A devastating cold snap in February, dubbed the "Valentine's Day Massacre" by farmers, has led to a paltry peach harvest.
If you turn to red meat as your main source of protein, you could be shortening your life, a new study suggests.
On days when you want to do nothing but stand in front of a fan or jump into a body of water, there's no chance you're going anywhere near an oven or stove. So what could you possibly make for dinner? Enter, your summer best friend, gazpacho.
In an increasingly uncultured international dispute, the nation's dairy pride is a victim of its own successful marketing.
The Pacific Northwest huckleberry, a tiny fruit with a big following, has never been successfully domesticated, but doing so might be the only way to keep it thriving
Pasta may have gotten a bad rap. New research suggests pasta -- specifically noodles in this study -- might actually help you lose weight.
When July 4th comes, most of us want to be outside in the warm weather soaking up the sun until it’s time to watch fireworks. All that heat and outdoor eating can lead to some risky food safety situations.
In a country that's dealt with decades of rationing, ice cream is the public luxury. Sit down for your 15-scoop serving.
Food is a big part of many Fourth of July celebrations. But take care when making and storing your meal, so that a bout of food poisoning doesn't ruin the rest of your holiday plans, a dietary expert advises.
Sometimes you want to treat salad greens like delicate flowers; other times you have to give them a good pounding.
Must-have spicy condiments from Belize to China and everywhere in between.
In a food culture all about tradition, ramen stands out big time -- because this modern marvel adapted from China is designed to break the rules.
Skip the appliances and reach for a bottle of cherry liqueur.
More information on added sugars, highlighted calorie counts, and a bigger focus on serving sizes.
They could begin testing imported olive oils and reporting the results to Congress.
Potatoes are a popular staple of the American diet, but eating too many -- whether boiled, baked, mashed or fried -- may raise the risk for high blood pressure, a new study suggests.
When water gets scarce, modern industrial grains won't do, which is why smart seed sleuths are reviving ancient, drought-resistant, and delicious forms of wheat.
Spicy, sour, and ready in 15 minutes.
Taffy and tomatoes are nationwide, but these Jersey exclusives have stayed put.
A new exposé shows just how extensive fraudulent menu descriptions can be.
This dark, complex dessert gets better the longer you forget about your fruit.
How a produce-loving parent confronts her kid's vegetables anxieties head-on
Develop an intuition for spices and never forget your pressure cooker
Park Hyatt New York pastry chef Scott Cioe shares the secrets of choux pastry.
Smith Island Cake stands tall, smoothly coated in chocolate icing -- no swirls, no rosettes, no bling. Sliced and plated it reveals its genius: pencil-thin layers of pale cake, stacked and spliced with ample icing. It's delicious. And mysterious.
Regular drinkers had fewer heart attacks, less calcium buildup in their arteries, study finds.
The once-maligned egg may not be a heartbreaker after all, new research suggests.
The super-rare Hanyu is inspiring fervor -- and big-spending -- from ardent collectors.
When you are young and far from home, a big bowl of pasta will do.
Whether you are making them for your family, children or a special someone, a homemade cupcake for Valentine's Day is a whole lot of love.
Just because Santa has been known to spend Christmas noshing on sweets doesn't mean that you should do the same. Here are 10 naughty Christmas foods you should skip.
Eggnog is the traditional drink of the holidays, so this Christmas season make one you and your guests will enjoy.
It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
Making these simple changes can help make one of the most expensive meals of the year a little more bearable for every budget.
This fail-proof roasting method produces the tastiest, juiciest Thanksgiving turkey.
Before you decide how you're going to cook your turkey, you need to decide what kind of turkey you're going to cook. More>>
From 10 minute ghost Krispies to life-sized pumpkin cakes, there's a perfect Halloween recipe for every home baker. More>>
Cut down on money lost to spoiled food by storing it properly, and eating it within the recommended guidelines. Your taste buds and your wallet will both thank you. More>>
The Bunkers, a sixth-generation Las Vegas family, carry on the spirit of the pioneers. More>>
Perfect for breakfast, lunch, dinner or dessert, the egg is one of nature's perfect foods. More>>
There are healthy and simple ways to slow down Father Time. The first place to start is in your daily diet. More>>
From the fresh flavors of California to old-fashioned East Coast burgers, American backyard grilling is our favorite tradition, coast to coast.
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Allan Benton's smokehouse in Madisonville, Tennessee, is a high temple of pork. More>>
Making your own tortillas is a surprisingly forgiving process. More>>
From April through August, Mallomars can be nearly impossible to come by -- luckily, you can make your own. More>>
These soft, glazed, spiced cookies are one of Alabama's best-kept secrets. More>>
David Kinch may be the Michelin-starred chef-owner of Manresa, but he's not above the humble fried potato. More>>
Tucker's Restaurant, a Cincinnati institution since 1946, serves up more than comfort food More>>
Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites.
Why the Crescent City's best cocktails are those you make yourself. More>>
The joy of cooking may cross international borders, but for certain countries more so than others, a new study finds. More>>
How three visionary pastry chefs, from London to Portland, are reinventing the baked good. More>>
On Virginia's mountain highway, the sky's the limit for homegrown eats. More>>
The first meal of the day finally gets serious culinary consideration. More>>
The Southeast Asian grass called pandan brings floral vivacity to all sorts of dishes. More>>
According to one chef, sharing a recipe with one missing ingredient was a test, a foolproof gauge of whether or not you were paying attention. More>>
If you're traveling to Louisiana, don't miss out on any of these ten classic Louisiana specialties, from pillowy beignets to rustic, comforting gumbo. More>>
The history of Las Vegas can be told through its steakhouses. More>>
On what's considered one of the most romantic days of the year, the last thing on your mind might be how healthy your food is. Fortunately, there are a few simple Valentine's Day food ideas that you can easily incorporate into your celebration, while also sticking to a healthy diet. More>>
Keep the love alive this Valentine's Day with special appetizers that are easy to make and delicious. More>>
At the Commodore in Brooklyn, N.Y., Stephen Tanner serves heaping plates of aptly-named Cadillac Nachos, laced with house-made queso sauce and three types of salsa. They're completely irresistible, and totally achievable at home. More>>
Check out these tips for buying, storing, and cooking fall horseradish, plus some favorite recipes for horseradish. More>>
With the 50th anniversary edition of Mimi Sheraton's seminal and still-relevant classic The German Cookbook, there's no better time to get (back) into German food.
Tips for buying, storing, and cooking winter citrus, plus some favorite recipes for different citrus fruits. More>>
Read this list and start preparing dishes to make this year one of your best ever. More>>
Whether you're longing for a classic mug of hot chocolate or something different, check out this list of hot chocolate recipes to enjoy this winter. More>>
In Portuguese-inflected Goa, the most wonderful time of the year is a joyous blending of traditions. More>>
Check out this gallery of recipes that work beautifully as holiday presents or hostess gifts, from savory pickles and spice blends to candied fruit and sweet liqueurs.
Help create warm and happy holiday memories by bringing the wonderful tastes of traditional, homemade Hanukkah foods to your table. More>>
Six exceptional bottles worth seeking out this winter, for a gift or for yourself.
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Check out these variations on the coffee, cream, and vodka drink you won't be ashamed to love. More>>
Though it may look fancy, it's easy to quickly make a lattice top when you follow this simple weaving technique. More>>
Among the pleasures of a scenic trip along the Florida Panhandle -- plump oysters, tender shrimp, crispy fried mullet, and classic Deep South dishes. More>>
If you plan on hosting Thanksgiving dinner this year, make sure you're completely prepared by following this essential checklist for Thanksgiving dinner. More>>
At Napa Valley's Bouchon Bistro, it's a Thanksgiving tradition to honor American veterans with an incomparable family meal.
An astrophysicist engineers the perfect bird, cooked in under an hour.
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Usually, a dish by this name features prunes wrapped in bacon; when the oysters are swapped in, the "devils" become "angels." But whoever wrote this recipe knew these morsels were too diabolically delicious to be otherwise named. More>>
How an expatriate learned to love the roast, Australia's essential family meal. More>>
This homemade hard cider combines the flavors of a crisp white wine with the warm scent of cloves, cinnamon, orange, and apple. More>>
From remote mountain forests to bustling urban markets, in China's Yunnan Province, mushrooms are foraged treasure. More>>
From decadent sweets and creamy condiments to the best marinade for tender grilled meats, yogurt's culinary potential is boundless. More>>
Check out these 14 bold pie and ice cream pairings, from a strawberry lattice-top with basil gelato to a rich raspberry pie brightened by a scoop of creamy peach. More>>
Straight up, over ice, or frozen, daiquiris are just as good now as when Hemingway drank them. Of course, like many classics, the daiquiri is easy to make and easy to get wrong. More>>
Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of meat, cheese and vegetables?
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Think Labor Day weekend is just another excuse for a barbecue? Try celebrating the last days of summer in an all new way. More>>
Among burger aficionados, no question is more hotly debated than that of which cooking method produces the tastiest results. More>>
Wherever you are in India, you're never far from a tea vendor peddling chai, a sweet, milky tea, from trays of steaming glasses. More>>
This avocado-mint milkshake from South Africa makes a cooling summer treat. More>>
Crisp griddled dosas -- savory South Indian fried crepes -- pave the way for new friendships.
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After a lifetime spent eating American-style french fries, a first taste of Belgian-style frites is a transformative experience. More>>
Nothing beats the satisfaction of cracking open a fresh coconut. But if fresh coconuts aren't readily available, check out this trick. More>>
In late summer in Mexico, prickly pear cactus fruits, or tunas, are everywhere—a refreshing snack eaten out of hand and a popular ingredient in candies, drinks, jams, and more.
More>>
The rich flavors of smoked meat are closer than you think: all you need is a pot, foil, and a steamer insert to make a stovetop smoker. More>>
Here are some less traditional ways to think about kitchen design, whether your project is outfitting a rental kitchen in a tiny walk-up, or the kind of larger-scale remodel you dream about. More>>
These four veggie burgers are worthy occupants of any bun -- no faux-meat here, just fantastically delicious combinations of beans, vegetables, legumes, and grains. More>>
Whether you're a first time planner, or seasoned professional, a barbecue is one of the most fun and exciting parties you can throw. More>>
Grab a blender and some ice this summer, and try your hand at making your own smoothies. More>>
Entice your guests with traditional American favorites and a few grilled surprises. More>>
The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. More>>
As a Japanese fast food phenomenon, a budget meal solution, a hangover cure, and an upscale menu item, ramen has proven to be an infinitely variable dish. More>>
Ernest Hemingway's preferred hamburger recipe was a master work in its own right. More>>
The Greenwood Supper Club in Fish Creek, Wis., mixes liquors with vanilla ice cream and whipped cream for classic takes on a grown-up sundae. More>>
Produced for American Pistachio Growers
More >>Produced for American Pistachio Growers - Transform your health with few key diet and exercise swaps. It’s easier than you think!
More >>Produced for Cold-EEXE, Nature's Path, Evolution Fresh, Orgain
More >>Produced for Cold-EEXE, Nature's Path, Evolution Fresh, Orgain - Get-healthy secret weapons for 2017: High-quality protein, great green juices, nutritious breakfasts and sure-fire cold remedies.
More >>Produced for Signature Kitchen Suite
More >>Produced for Signature Kitchen Suite - Cooking can be an art form. Want to channel your inner chef? We caught up with artistic culinary star Jessie Bearden at KBIS, the mecca of what’s new in the world of kitchen design where she served up some serious food art at Signature Kitchen Suite.
More >>Produced for Litehouse Foods, Peter Lehmann Wines
More >>Produced for Litehouse Foods, Peter Lehmann Wines - Entertain flawlessly with the best (and quickest) appetizers to the most delicious and appropriate wines.
More >>Produced for De'Longhi
More >>Produced for De'Longhi - For the ideal gourmet coffee to the perfect waffle and great on-the-go smoothie, stock up on the top appliances for a New Year full of flawless entertaining.
More >>Produced for Litehouse, Gourmia, Keurig, Capri Sun
More >>Produced for Litehouse, Gourmia, Keurig, Capri Sun - Holiday entertaining musts
More >>Produced for Crisco
More >>Produced for Crisco - Baking is a science. Knowing how to accurately measure ingredients and choose the right pan can be the difference between a perfectly baked pie crust, or an underdone cookie.
More >>Produced for Boston Market
More >>Produced for Boston Market - Boston Market offers delicious (and easy!) Thanksgiving options
More >>Produced for Garden Fresh Gourmet
More >>Produced for Garden Fresh Gourmet - The perfect meal for fall: Easy, delicious soups
More >>Produced for Pure Leaf Iced Tea
More >>Produced for Pure Leaf Iced Tea - Farmers' market finds: The best seasonal vegetables for fall and holiday recipes
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